🌀FRESH SHREDS WITHOUT THE HAND CRANK: Let the 200W motor keep the disc turning as you guide pre-cut, chilled firm cheese with the pusher. Make the amount you need for pizza, tacos, pasta and mac and cheese—without repetitive hand cranking
🌀FIVE CUTS FOR REAL RECIPES: Use five separate stainless steel discs for fine or coarse shreds, thin or thick slices, and slim julienne strips. Prep cheese, carrots, potatoes, cucumbers, zucchini and pre-cut cabbage for toppings, salads, slaw, scalloped potatoes and hash browns
🌀COMPACT FOR COUNTERS AND CABINETS: At 4.31 lb and 7.87 x 6.73 x 12.83 in, the vertical E50 is easy to lift, use and store in smaller kitchens. Fresh slices and shreds exit toward your own bowl, and the silicone chute extension helps guide food closer to it
🌀LOCK, RUN AND RINSE: The processing bowl and feed-chute lid must lock before the motor starts. After prep, the bowl, lid, pusher and discs are top-rack dishwasher safe; hand-wash the silicone chute extension and wipe the motor base clean. Small remnants rinse away quickly
🌀KNOW THE FIT BEFORE YOU BUY: The 2.9 x 1.9 in oval chute is made for pre-cut pieces, not whole cheese blocks or large potatoes. Chilled, firm cheese works best; use softer cheese straight from the refrigerator or freeze it for about 30 minutes. Never process frozen-solid blocks
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